NOURISHING THE FUTURE

Healthy, Sustainable, and Probiotic Food & Beverages from Freyia Labs.

More Information

WHAT WE DO

Cultivating transparency, flavour, and well-being through our vertically integrated FoodTech Startup

At Freyia Labs, we harness the transformative power of microorganisms and environmental parameters to develop high-quality, meaningful, sustainable food and beverages.

We are committed to revolutionising the food industry through innovative fermentation and preservation methods and create products that are easily accessible and scalable!.

HOW DO WE DID IT

Mastered Cutting-Edge Fermentation Techniques

We integrate advanced machine learning and real-time data analytics to optimise fermentation and preservation processes.

This hardware-agnostic platform allows precise control over key parameters, ensuring consistent, high-quality outcomes while promoting sustainable practices.

WHO WE ARE

Enjoy high-quality food products

With Freyia Labs, we all can enjoy high-quality food products that not only taste great but also contribute to building an imperishable future for all.

We aim to disrupt the probiotic industry with healthy, nutritious, delicious, clean-label, circular, food and beverage.

Our team believes in a food system that prioritises transparency, health and sustainability, and we are dedicated to make a change.

Meet the Team

Vasilis Joseph

CEO

Greta Skemaite

COO

Tomo Shalakhyan

CMO

Raminta Butkute

Administrative / Finance

Intelligence / BI

Tugberk Emirzade

Agriculture / Raw Material Manager

Triatafyllos Souliotis

Research Chef

Dr Nesrin Hasan

Head of Cellular and Molecular Research

Consultants & Mentors

Christos M Ioannou

CONSULTANT
CFA · Chief Transformation Officer at Bank of Cyprus

Dr. Kordatos Charalampos

CONSULTANT
Rural Development & Agriculture / Agronomist

Andreas Hadjimitsis

CONSULTANT
Association of Chartered Certified Accountants (UK) Founder of ANH Auditors

Dr. Iosifakis (Joseph) Spiros

CONSULTANT
PhD. UK. Holistic Diagnosis & Allergy Therapy

Jason Ignacio White

CONSULTANT
Innovation & Fermentation Advisor

Need to contact us?

Call +35799781644

Achievements, Recognitions and Involvements

  • European Re-Start Circular Economy Competition 2023: Second place in Europe, first in Cyprus.
  • Startup for Peace 2023: Recognised for contributions to peace through sustainable business.
  • Cyprus Startups Competition (CyEc2023): Secured second place
  • IDEA Innovation Centre by the Bank of Cyprus: Proud alumni
  • EUC Startup Programme powered by Microsoft 3rd Cycle 2024: Current participants
  • FemForward Future Startup Founders 2024: Engaged in leadership development
  • Let's Make Cyprus Green: Actively supporting environmental sustainability initiatives

Functional, probiotic-rich, sustainable handcrafted chilli products and more!

We have created a number of MVPs that are functional, probiotic-rich or protein-rich, and sustainable plant-based food and beverages. From handcrafted chilli products under the brand Fire Alchemy by Freyia Labs to advanced fermentation foods and beverages.

All designed to promote health and environmental responsibility.

Part of the Freyia Labs family

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